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Product Details

Agriculture
加拿大野米

The Best harvest in the world

Canadian Wild Rice

A natural nutritional treasure, offering rich nutty flavors and diverse health benefits.

Wild rice, scientifically known as Zizania, is a rare and valuable grain unique to the Great Lakes of North America, enriched with a wealth of historical stories. Since ancient times,it has grown in these distinctive waters, where special ecological conditions make its
harvesting challenging, its yield scarce, and large-scale cultivation unfeasible, thus making it a precious gift from nature.

In North America, wild rice has been a staple food of the indigenous people for centuries,serving not only as a source of nutrition but also as an integral part of local culture and economy. In the Yangtze River basin of China, its cultivation history spans over a thousand years, once being a significant food source in ancient times. Therefore, wild rice is not only a culinary delight but also a cultural heritage that transcends time and space. For those seeking ingredients with unique historical value and high nutritional content, wild rice is an unparalleled choice. It is not only acclaimed for its nutritional value, being referred to as the "caviar of grains," but also plays a significant role in the long course of history.

Health benefits

Reduction in Heart Disease Risk: Increasing daily intake of whole grains by 25 grams can reduce the risk of
heart disease by 12% to 13%.

Lowering Bad Cholesterol: Capable of lowering levels of low-density lipoprotein (bad cholesterol) and
preventing the accumulation of arterial plaque.

Blood Sugar Control:Potentially reduces the incidence of type 2 diabetes by 20% to 30%; has a low glycemic
index (GI), which helps stabilize blood sugar levels.

Anti-inflammatory Effects: Exhibits anti-inflammatory properties, reducing inflammation.
Boosting Immunity: Alkaline foods like whole grains aid in enhancing immunity and preventing chronic
diseases.

Promoting Immune System Health: Contains vitamin C, which stimulates the production of white blood cells
and reduces the risk of inflammatory infections.

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